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Wednesday, December 16, 2020

Famous French Sablés de Noël Recipe

French Christmas Cookies

French Christmas Cookies

French Christmas Cookies

Family big success : I have not the time to cook a batch that I have to prepare the next one, as those cookies are eaten in no time!! 

Therefore I thought of writing for you the recipe of my own family very easy French Stars sablés de Noêl.

Regarding the glazed hazelnut and almond biscuits I followed Christelle's recipe in her French blog Cookismo : Click


  • Flour                    190 g
  • Butter (soft)         125 g
  • Sugar                   125 g
  • Eggs                     3 egg yolks (keep the whites for the hazelnut cookies)
  • Salt                       1 pinch
  • Ginger powder     1 tablespoon 
  • Baking powder     1 teaspoon
  • Half a lemon juice  
Mix well the soft butter with the sugar,
Add the egg yolks and the lemon,
Add the flour, baking powder and salt,
Knead until the dough comes together in a ball,
Leave it to rest for a while (or not if you are like me in a hurry),
Spread the batter of 5mm thickness on your floured countertop.

Use a cookie cutter to make about 26 stars,

Bake in preheated oven at 160 C (320 F) turning heat for 15 mn.

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